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Published on Dec 31, 2013
From star chefs expanding their empires, to out-of-town toques setting up shop in the Big Apple, 2013 was a great year for the NYC restaurant scene. But perhaps the year's biggest story was the hybrid food craze (Cronut, ramen burger etc.) that inspired chefs around the country to create their own unique mashups. Check out all these trends and more in the video above. See ya next year!