Best selling author Kathleen Flinn ("The Sharper Your Knife, The Less You Cry" - Viking/Penguin 2008) shows you how to properly hold and use a chef's knife. The lesson comes from her upcoming book "The Kitchen Counter Cooking School"- Viking/Penguin 2011, to be released September 2011, which follows the true story of nine culinary novices who found confidence in the kitchen and in themselves. Available in stores and online soon.
Always good to have a knife that you're comfortable with....!
grd97215 7 months ago