Vegetable Curry, Indian Gourmet Recipe by Manjula

View full recipe at http://www.manjulaskitchen.com/2012/0...
Ingredients
6 tomatoes medium size
1/2 inch ginger
1 green chili
2 tablespoons oil
1/2 teaspoon cumin seeds (jeera)
1/8 teaspoon asafetida (hing)
1/4 teaspoon turmeric (haldi)
1/4 teaspoon red pepper optional
1 tablespoon coriander powder (dhania)
1 teaspoon salt adjust to taste
1 teaspoon sugar adjust to taste
1 tablespoon corn starch
1/2 teaspoon garam masala, spice mix available in Indian grocery store
Approx. 4 cups of mix vegetables-- about 2 cups cauliflower cut into florets, 1 cup green peas, 1carrot diced in about 1/2 inch pieces (gajar), ½ cup sliced mushrooms, 1 zucchini small cut into bite size pieces with skin
Approx. 2 tablespoons chopped cilantro (hara dhania)

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  Entertainment

[hyotang82]

Thanks for sharing your recipe, but can I skip the hing?

[Manjulaskitchen]

yes

[kkarlsson1971]

When you were adding the spices to the oil what was the spice after the cumin seed.

[Manjulaskitchen]

asafetida



[pranav gill]

i don't have corn starch.. can i make without it..?

[Manjulaskitchen]

yes

[numa8147]

Thank you so much, I will try it out tonight! :-)

[Bret Williams]

thank you that looks so good and I can not want to cook it and eat it thank you!

My fiancé Monte been asking me to lake him some Pakistan food that looks delicious thank you =-D

[daredevil7442]

that looks good!

[Krishan Chaudhry]

looks exotic - awesome simple recipe - enjoy vegetable curry

xyzz1

[Molly Arroyo]

It appears to be a 3 or 4 quart chef's pan.

There are many varieties available online, including from Calphalon and Cuisinart. YouTube would not let me post a link for you. :(

[collington22]

hi what kind of pot is that, is it a special curry pot ?

[collington22]

thanks

[DontTrustAMan]

No onions?

[SYLVAINMERCIER]

I thought the same, but it is the wide angle lens of the camera that does that effect.