Peas Pilaf/ Pulau

Pakistani Recipe. This recipe can be easily modified by replacing peas with a vegetable of your choice.

Category:

Howto & Style

Tags:

• peas
• pilaf
• pilau
• vegetable
• vegetarian
• rice
• pakistan
• pakistani
• dish
• food

[1khalidjaved]

I have been trying many recipes from the net. Yours are very close to what my ammi jaan used cook. Bohat shukria. Khalid from UK

[carpediem43]

Thanks,its a real big complement.

[apopkasss]

good job. however though we cook out pilau differently one common tip is not to let the onions brown or golden. we add in the other ingredients right after they just go translucent this doesnt turn the pilau dark in color. because its eaten white. sindhi pilau is brown but plain pulau is white.

[reemasq]

excellent recipe.. whenever i've tried something similar i've always ended up burning my rice..

thanks for the simple but useful explanations!

[ABRARALIBUTT]

in tokyo ur cooking recipies are helping me very much,

thank u may god bless u.

[quirky524]

Good and simple. Keep it up. Thanks

[TheCarly123]

Thank you very much.I love your cooking style may Allah bless you amean.

[Tamannaz]

thank you..

its easy..n fast to cook..:D

[nilzster]

simple and easy to understand .....:

learner

PS : google should pay you for making such useful videos ..honestly

[anjumjaleel]

good job

[billo786]

your amazing cook. my mum is away to Pakistan, i am learning too cook. just please say if it should be high or low heat, you never say that

adnan