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Genetic Research Helps Improve Peanut Crop

GeorgiaFarmMonitor GeorgiaFarmMonitor·724 videos
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Published on Jun 15, 2012

Agriculture's food commodities are already reaping benefits from genetics and biotechnology research. Rick Treptow this week, shows how studying the molecular structure of peanuts will help keep peanut production costs down, and still maintain the health and taste benefits we all enjoy.

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