Whether its an afternoon tea for friends or putting on a spread for the extended family, catering for large numbers of people can require time and effort. In this weeks episode chef Neil Hugent gives us his take on fun finger-food to brighten the most basic of buffet tables, including Asian lettuce nibbles and strawberries in beaujolais.
For the recipe and more tips on catering for occasions from Waitrose and Mumsnet, visit http://www.mumsnet.com/microsites/waitrose-web-series-6
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