Capsicum and Bean Sprouts Stir-fry Soup by Tarla Dalal
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Published on Nov 21, 2012
Capsicum and Bean Sprouts Stir-fry Soup, quick and easy soup! (English Video)
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Capsicum and Bean Sprouts Stir-fry Soup
A simple yet healthy and refreshing soup with capsicum and bean sprouts.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes 4 servings
Ingredients
1 cup thinly sliced red capsicum
1/2 cup bean sprouts
1 tbsp oil
1/2 cup thinly sliced onions
salt and freshly ground black pepper (kalimirch) powder to taste
For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
1. Heat the oil in a wok/ kadhai; add the onions and sauté on a high flame for 2 to 3 minutes.
2. Add the red capsicum and bean sprouts and sauté on a high flame for 2 to 3 minutes.
3. Add 3 cups of hot water and salt, mix well and cook on a high flame for 2 to 3 minutes, while stirring occasionally.
4. Switch off the flame, add the pepper powder and mix well.
5. Serve immediately garnished with coriander.
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Category
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License
Standard YouTube License
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Uploader Comments (TarlaDalalsKitchen)
nprg86 2 months ago
Aunty, can we use green capsicum instead of red one, in this recipe
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TarlaDalalsKitchen 2 months ago
Use whichever you like..
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arunima29 5 months ago
can you please show how to make sprouts? thanks
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TarlaDalalsKitchen 5 months ago
In this recipe bean sprouts are used, which are readily available...
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TheSugarplum770 5 months ago
Aunty, how do you sprout beans at home - please demonstrate. Thanks a lot.
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TarlaDalalsKitchen 5 months ago
In this recipe bean sprouts are used, which are readily available...
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All Comments (10)
anand panjwani 5 months ago
I LIKE YOUR RECIPE. IT IS AN EYE OPENER. JAI HIND
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Mrmich5371 5 months ago
good video ji...
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TheSugarplum770 5 months ago
you're such a darling.
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