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Food Safety is in Your Hands (in Mandarin / 普通話)

KCPublicHealth KCPublicHealth·99 videos
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Published on Aug 22, 2012

Illustrates the importance of when to wash your hands and use barriers such as gloves, tongs, paper wraps, etc. when handling ready-to-eat foods to prevent from spreading foodborne diseases.

  • Category

    Education

  • License

    Standard YouTube License

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