Turkey Carving 101 - www.ciachef.edu
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Looks like a delicious turkey, but this gentleman's knife skills leave something to be desired. That bird was nothing short of hacked apart, and half the time he was cutting towards his left hand which makes me cringe.
The absolute worst part, however, is that he totally ignored the oysters. For someone who claims to like the dark meat, the oysters are the holy grail of the dark meat, and to draw from the French terminology for the tasty morsels, sot-l'y-laisse, this chef is a fool.
silvermediastudio 1 month ago
Those hats are rediculous he almost looks like the pope
mrhenderson 2 years ago
I wonna go here
dardaf904 2 years ago