Preparing a pheasant for the pot
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2:26
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dont you ever keep the skin on?probably a bit too lean without ??
46FreddieMercury91 4 weeks ago
Take your ring off first!
sharonscw 1 month ago
learned a lot here from this especially the tendons in the legs very useful, can I just say that technically you should remove the watch and rings from your hands, I mean you've been in contact with raw meat well and good you will wash your hands but will you wash your watch?? I doubt it. just an observation..
noelpattern 2 months ago
Thank you for your really helpful video. Had just been presented with a brace of partridge and a brace of pheasant and should have been grateful. but had no idea what to do with them! Following your instructions, I was able to prepare all the birds in less than half an hour which i think is good going for a first time - now need to find a good recipee. Many thanks.
debh58 2 months ago
such a laborious technique ... you can skin a pheasant in 30 seconds, no need for a knife at all, with much less mess, I skinned a brace tonight in under a minute, I'm not showing off .. just saying this is too much work.
bazzamac23 3 months ago
@Supertomiman fat
funofsk8ing 3 months ago
Just watched a different video that kept the skin on. Matter of preference I suppose...
becool1967 4 months ago
argg what is that yellow stuff?
Supertomiman 4 months ago
Nice trick with the tendons. I am going to have to try that next time I shoot some birds.
vermz85 8 months ago
It's been haning outstide for 4 days with the guts still in it??
captainpegs07 9 months ago