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Gluten Free Potato Pancake & Over Easy Eggs

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Uploaded by on Oct 6, 2011

Check out this simple video, recipe for making this easy gluten free "potato pancake and eggs" at home.

Ingredients:
2 Large eggs
1 Whole idaho/russet potato - peeled and shredded
1/2 onion - peeled and shredded
1/4 cup 4 cheese maxican blend
3 tablespoons extra virgin olive oil
1 tablespoon lemon or lime juice
Salt & pepper, garlic, onion & chili powder, paprika, cumin, and cayenne pepper

Instructions:
1) Preheat oven to 450
2) Begin by preparing the potato pancake, peel and shred the potato and onion
3) As soon as you shred the potato, add the lime juice to avoid oxidation (turning brown)
4) Preheat a sautee pan on a medium/high flame and add 1 Tablespoon EVOO
5) Add the spices to the potato mixture and stir it up together well
6) Grab the entire potato/onion shred, squeeze out any moisture and place it in the saute pan
7) Make sure to spread it evenly into 1 thin layer and let sautee for 2-3 minutes
8) Using a quick hand motion, swiftly flip the pancake and add 1 tablespoon EVOO
9) Let sit for an additional 2-3 minutes on the second side
10) Place the pancake on the oven tray and place in the oven for 10 minutes
11) When the pancake is 2 minutes from done add the last tablespoon of EVOO to the pan on medium heat
12) Carefully crack the eggs (leaving the yolk whole) and gently pour into the pan
13) After 30 seconds add the cheddar cheese
14) Wait another minute and gently flip the egg using a spatula or swift hand motion
15) Let sit for 30 second on the second side
Food is ready to be Enjoyed!

Please check out my blog chefelig.blogspot.com
Twitter @chefelig

Simple cooking for your home "potato pancakes and over easy eggs" 5 minute prep and 18 minute cook time gourmet style gluten free cuisine also healthy cooking

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Uploader Comments (ChefEliG)

  • you dont say how much of each spice to use

  • @jasminetigerlily1 Here are the approximate measurements for the spices: 2 Teaspoons Salt, 1 Teaspoon Ground Black Pepper, 1/2 Teaspoon each Garlic, Onion & Chili powders, Paprika & Cumin, 1/4 Teaspoon Cayenne Pepper. Hope you enjoy!

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All Comments (3)

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  • I like your videos. They are very relaxing. :) That made me want breakfast. Thanks ChefEliG.

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