Tomato Upma
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All Comments (8)
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@pbsk10 thanks andi
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@ushadu Excellent tip usha garu!
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you are simply superb gayatri
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great
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thanks for the recipie
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New Beginners.. ki ee tip useful avvachu ! Gayatri garu.. thanks for your recipes.
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ravva unda kattakunda.. undaalante.. neellu posemunde.. tomato mukkalu maggaaka.. ravva vesi veyinchi.. water posthe.. it will be easy.
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I prefer to put water and add ravva in stages. To avoid spluttering of water I have adopted the method shown in the video. However upma can be made in both the methods. Thanks for the additional tip.
gayatrivantillu 3 years ago