Recipe for ITALIAN BREAD Rolls / Hamburger Buns....Fantastic.

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Uploaded by on Oct 25, 2011

How to make Italian Bread Rolls, inspired by a visit to a Subway Restaurant. Well worth the effort. Dedicated to my friend Gia in Italy.

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Uploader Comments (mugsyjeff)

  • Great recipe Guys...

    I can imagine the aroma...

  • @bnbob01 Hi Rob & thanks, yes it's so easy to add a few extra things to make the bread really something else. Wilma bought some more Italian herbs today. Thanks again. cheers

  • Jeff and Wilma , Thanks for the video . You folks are the greatest ! Im gona download this video for my personal collection and try to make these at a later date . In the meen time you can send them to-------- lol just joking my friends . Have a wonderful morning . Tubby

  • @selfreliantboy Thanks Tubby, I hope you do make them, you wont be sorry. I can't stop raving about them, however my next bread will be onion & poppy seed. I made them last week. I'd say the smell in the house was equally as good. This was inspired by a u-tube friend from Holland (tartan-lassie). Take care Tubby, bye

  • You love that separation moment don't you? We all do too. Fibonacci!!! You have just made bread making the greatest thing ever for me because I was a maths lecturer and love numbers. Also, I'm sure you know that Fibonacci series relates directly to cells in honeycomb.

    Best Wishes, Brendan.

  • @baconsoda Hi Brendan, WOW, I've only just recently discovered Fibonacci. I'm counting the petals on every flower I come across. It's about 50/50 split. F.nos & non F.nos. I have some Romanesco broccoli growing hopefully to see the spirals. I hope I'm not too late in the season. The heat might beat me. I know the drone family tree is F.nos. I didn't know about the honeycomb. It's all very fascinating.

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  • @baconsoda SORRY,....195C....195C, I just got out of bed.

  • @baconsoda Sorry Brendan, I didn't realise that was on there, I thought it was edited out. Yes, for sure 195F. I'll have to get the expert to put a caption up to correct it, thanks mate. I hope you try these. take care my friend. cheers

  • Jeff, you said "195F", did you mean 195C? (195, 13x15, LOL, I love this, I already drive my wife nuts with numbers so this is a great new area to develop).

    Brendan.

  • @meringue1000 Thank you Meringue, I am lucky to have a wife that likes to help. We work in well together. I hope you try this bread. If you do, keep some in the freezer for when friends drop in. anyway thanks again, cheers.

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