【おすすめ料理レシピ】2分で簡単Cooking #54 いかと絹さや炒め ■フーディーズTV

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Uploaded by on Sep 4, 2008

オリーブ油でアンチョビ、ニンニクを入れ絹さやを強火で炒める。ワタを抜いて皮を剥いたヤリイカを加え、シェリー酒を回しかけ塩・コショウで味を調える。

食と旅のフーディーズTV
http://www.foodiestv.jp
スカパー!281ch、J:COMデジタル281ch、ケーブルテレビ、IP放送でご覧頂けます。

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