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Shrimp & Scallop Scampi Fettuccine by Chef Jean Pierre

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Uploaded by on Jan 4, 2012

Shrimp and Scallops cooked in a garlic, tomatoes, scallions, and cream sherry wine sauce, served over a bed of steaming fettuccine. UMM, UMM, UMM! You're going to love this one!

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Entertainment

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  • I'm an Army soldier, currently deployed in Afghanistan. Don't get me wrong, they feed us plenty and well. But watching videos like this make me yearn for the kitchen. The first chance I get when I'm done with my time over here, I am going to cook SO damn much!

  • keep it going chief .... i like it

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