CIOCCOGLASS (Chocolate glaze) - paste preparation 4 x 3 kg
A new product for fine pastry and gelato preparations. It is a chocolate paste used to give
a mirror glaze to cakes and semifreddos. Ideal for gelato too because the chocolate layer remains
soft and shiny with the good flavor of the chocolate. For the best use, heat the cioccoglass in the microwave
oven, wait for the right fluidity and spread on the product made.
i'm hungry
archangel1092 2 months ago
MMM let me see thats is isomalt, plastic chocolate, ....? i am right or not? but it looks absolutly fantastic
degallia 2 years ago