Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

EN - Pastry - Chocolate Mirror Glaze

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
73,825
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jul 17, 2008

CIOCCOGLASS (Chocolate glaze) - paste preparation 4 x 3 kg
A new product for fine pastry and gelato preparations. It is a chocolate paste used to give
a mirror glaze to cakes and semifreddos. Ideal for gelato too because the chocolate layer remains
soft and shiny with the good flavor of the chocolate. For the best use, heat the cioccoglass in the microwave
oven, wait for the right fluidity and spread on the product made.

Category:

Education

Tags:

License:

Standard YouTube License

  • likes, 3 dislikes

Link to this comment:

Share to:
see all

All Comments (2)

Sign In or Sign Up now to post a comment!
  • i'm hungry

  • MMM let me see thats is isomalt, plastic chocolate, ....? i am right or not? but it looks absolutly fantastic

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more