How to Make New Year Kohaku Namasu お正月の紅白なますの作り方
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Published on Dec 30, 2011 by cookingwithdog
Our Custard Pudding video is nominated for YouTube Video Awards Japan 2011! Thank you so much for voting for us! m(_ _)m
http://www.youtube.com/VideoAwardsJP2011
カスタードプリンのビデオがYouTube Video Awards Japan 2011にノミネートされました！皆さん投票して頂き本当にありがとうございました！m(_ _)m
http://www.youtube.com/VideoAwardsJP2011
Ingredients for Kohaku Namasu
(serves 4~5)
300g Daikon Radish (10.6 oz) - actual net weight
30g Carrot (1.06 oz)
1 tsp Salt
2 Dried Perssimons
Yuzu Citrus Peel
- Awasezu (Vinegar Mixture) -
½ tbsp Sugar
1 tsp Honey
1 tbsp Vinegar
1 tbsp Yuzu Juice
2 tbsp Water
* This pickled daikon and carrot can be stored for a couple of days. It would be helpful to have a large amount of Kohaku Namasu in the fridge during the busy year-end and New Year holidays. The carrot is about 1/10 the amount of daikon so that the balance of red and white will be perfect.
材料＜4～5人分＞
大根:300g（正味）
人参:30g
塩:小1
干し柿:2個
ゆずの皮：適量
(合わせ酢)
砂糖:大1/2
はちみつ:小1
酢：大1
ゆずの絞り汁:大1
水：大2
※ 数日は保存がききます。多めに作って冷蔵庫に保存しておくと年末年始は重宝します。人参の分量は大根の1割が目安です。紅白のバランスが良い感じに仕上がります。
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Lol, a comment in a simonandmartina vid brought me here ^^ CUTE DOG!! :)
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one of these days id like to see her take a huuuuge bite of her food at the end =DD
6 days ago 2
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more like cooking with robot. haha love it.
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about the knife skills. thats how most of the asian moms are! lol.
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What is a perssimon? I looks like a fig or something :)
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kohaku..
am i the only one who knows that name is from inuyasha haha
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I watch these late at night to help me sleep. Not that it's boring, but it's kinda relaxing. I don't have the means to make any of these. Hehe.
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