Chicken Hekka

1 1/2 pounds Boneless, skinless chicken
3/4 cup sugar
3/4 cup soy sauce
3/4 cup mirin (Japanese sweet wine)
2 tablespoons salad oil
1 piece ginger root- 2 inch, grated
3 medium carrots- julienne
1 whole onion- sliced
1/2 pound mushrooms- sliced
8 ounces long rice- soaked and cut into 2 inch lengths

Category:

Howto & Style

Tags:

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• Hekka
• Hawaiian
• food
• polynesian
• asian
• Mirin
• soysauce
• gingerroot
• longrice
• AKU
• ReubenRamiscal
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• Japanese
• Hawaiiancuisine
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• flavours
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[smtaki]

u never add bamboo shoots! =) but nonetheless... looks ono!

[IslandLocal1950]

I really don't like bamboo shoots..but yeah, the common way is to use bamboo shoots. It taste fine with or without them- Thanks for watching!

Aku

[Valleypinoy]

hey aku, i made this for my fiance. she loved it! keep the recipes coming!

[IslandLocal1950]

Thanx , and I should be adding more videos in the near future.

Aku

[1pohakulua]

@goldenrosaa it was water cress and the glass noodles are also called long rice, bean threads or vermicelli

[mendija808]

Look ono baahhh.....

[felipedimorais]

I love the Brazilian song on the background ;)

[jnpmontano]

3/4 cup of ?

[nekosnoozer]

I am Hakka, and we Hakkas has the best recipes. Tried the Fried Pork(Cha Chi Yoke)

And Yam abacus balls(Shim pan chee)

[goldenrosaa]

nice recipe,I didn't understand what green stuff you put in the end and the kind of noodles?

[hawtinhawaii]

Thank you for this recipe tutorial. I made it on New Year's for my family and it came out really good! I crave this dish. Now I can just make it myself. =)

[jjmazee]

Gonna try this one very soon! Thanks!!

[CookingEasyWithMera]

Looks wonderfully tasteful !! :-)