Moroccan Almond Macaroons
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Uploader Comments (cookingwithalia)
All Comments (69)
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hi chef ur cockies r verry nice.I like it.thx for add this video...
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salamo alaikom alia i just wondered in morocco we bought some macaroons just like these that you've made but they were made with walnuts not almonds and they were covered in powdered sugar my husband loves these and i would like to try and make them is there any difference to the ingredients for these or do i just switch the almonds for walnuts and would i have to add less sugar in them because they're coated in sugar or does it not matter jazaakalllah
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yes it is.
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Great Recipe Alliah. I made it once and was very delicious. I tend to make them too thin, however, and end up being a bit harder. Yours seem to be the right texture. Keep up the great work Alliah.
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hi alia very helpful your recipes ,,,,, very teasty ...... i love your recipes
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These looks really tasty! Thanks for the recipe :-)
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Alia is that sugar the same as confectioner's sugar? It doesn't look like the granulated one that I regularly use. I just wanted to make sure. Thanks!
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it's so well explained & done!
but isthis a small lémon ^_^ ?? lol
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I like all ur recipes Alia, keep up the good work, and bring up more recipes please. I miss my home sweets. So I'm here to pick some of ur recipes, yet I tried ur french crepes, they were good, I enjoyed. Thank you.
nadiasultan17 2 years ago 6
so glad you enjoyed the recipes!
cookingwithalia 2 years ago
I love Alia, she got a great Spirit. I love people who like to share. How wonderful to see a sister cooking, it reminds me of home. You brought joy to my Spirit. Welcome to the church of the holy Alia, Almond pray ;-)
When baking, follow directions. When cooking, go by your own taste. Laiko Bahrs
MoonEar1973 2 years ago 6
Thank you for your sweet comment. I do love to share my culture and the food of my childhood, it really brings me joy when people try it an enjoy it, and especially, when it reminds them of home!
happy new year!
cookingwithalia 2 years ago
When does the next boat leave for Morocco?
You have made me salivate just thinking about all of
the succulent foods that exist in that distant and
mysterious land.
Grufian 2 years ago
lol! I hope you can visit Morocco one day, I am sure you're going to love it!
cheers :-)
cookingwithalia 2 years ago