West African Okra Stew/Soup (African Gumbo)
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All Comments (21)
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Thanks for putting this video up. You are the only one I've found on YT who's made Okro soup this way (the Eastern Nigerian way), just the way I grew up eating it. Brings back memories & has reminded me how to make it. Thanks for this and for your videos. They are very informative & authentic. Keep 'em coming!
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Thanks a lot, sis. I would aaaaalways ask my naija boyfriend the same question and he would aaaalways reply to me in the same way! LOL
Actually I just love watching you videos. My mouth was running when you started eating it with fufu :-) bring me some plz :-)
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You're welcome! I've been watching your videos way before you started uploading them on YT.
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This Okra soup is not from Sierra Leone, no were in west Africa have i ever seen any one put bell peppers and spinach blended, may be Nigerian!! but not Sierra Leone Krio, Okra soup.....Chef Chic.
toniandchick 1 month ago
@toniandchick Okra like most other meals are cooked using different method all over Africa. This just one of the ways to prepare it. Thanks for watching and keep cooking!
AfroFoodTV 1 month ago
I wanted to let you know that I tried this recipe tonight, and OooooMmmmmGgggg! It came out perfect and it was finger licking good!! Thank you so much!
adukebaby33 2 months ago
@adukebaby33 Glad to hear it! Thank you.
AfroFoodTV 2 months ago
Jesus, those Nigerians just love to mix seafood with meats! Why cant you eat them separately? What is OGBONO seeds?!
Terezush 2 months ago
@Terezush Thanks for your comments.
1.The reason for the seafood-meat combo is the resulting dish is flavorful and savory which is necessary because the staples it is served with is usually bland.
2. Ogbono are seeds for an African bush Mango. It is usually used as a thickener for various stews and has a mild nutty flavor and is absolutely delicious! It is also known for it's weight loss properties.
Thanks for watching and keep cooking!
AfroFoodTV 2 months ago