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Long term food storage part 2

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Uploaded by on Nov 19, 2007

Part 2 of 3 of food storage - on bucket packing food for your long term food storage. See how to properly pack and store your food storage

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Howto & Style

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Uploader Comments (delta69alpha)

  • I can't really credit is information. He doesnt explain purposes very well. He's not preserving homegrown food so he's obviousely not delf sufficient. I think he's simply a guy with too much time on his hands.

  • @carlfogh lotta people seem to have time on their hands. You seem to so, why not head over to survivalreports channel( since he is the one showing how to pack in these films ) and you can view his movies which are all based on homesteading. But im sure that would require more effort on your part.

    I would look to your channel for "information" but it seems you have no uploads......thanks for viewing.

  • I don't understand why your purchasing sealed food. Then opening it then resealing it into pouches or containers (buckets). Just to expand its product live by one or two years. Whats the point ?.

    Why waist the energy.

  • @u565717 More like expanding it from 1-2 years as is, to 15-30 years.

  • So if your using food grade you DON'T need mylar bags?

  • @Izaana030505  If your correctly packing for LTS you need to use mylar.

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  • @Kwikkill34 store rice, legumes, grains, dehydrated fruit and vegetables.

    store things you eat yea, just store them for longer term if you want more security

  • Hi can someone anybody please? Can I store standard supermarket rice like this to last 15-30 year shelf life? Thanx

  • @carlfogh Oh, and I've never "preserved homegrown food", LOL. Yep that's why I have a 15 part Survival Gardening series here on youtube and videos on how to "preserve home grown food." Gotta love youtube, lots of people that like to talk crap but never do anything.

  • @carlfogh That's some funny $hit! Yep, 25 years of actually doing this stuff, 12 years of living at my retreat and homesteading and 2 years running a commercial cannery packing food in the 90's, your right. Maybe you should watch some of the youtube tards that have packed six buckets total and then act like experts or come with retarded stuff like handwarmers, sheetrock dust and potato chip bags. Good luck to you!

  • @good4u125 If you have a quality straighter, yes. Mine goes up to 450 degrees and it seals mylar beautifully. I've read many others do the same.

  • Sheetrock has calcium....just sayin!

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