Ricotta And Wheat Flour Gnocchi - Eric Shows You How!

I made these a while back, to see if they were very much different (in taste and texture) than Gnocchi made with white flour. (We ALWAYS use Ricotta instead of potato ... you'll find them lighter!) Anyway, they set up fast and come out great. AND they taste perfect -- and Gnocchi are all about the texture and the sauce. Make these, make a great sauce, use Pecorino Romano to sprinkle on them after you sauce them, and maybe some of that red pepper you put on pizza ... you'll friggin' love them. Guaranteed.

Category:

Howto & Style

Tags:

• gnocchi
• gnocci
• ricotta cheese gnocchi
• eric shelman
• amelia lewis
• wheat flour gnocchi

[ericandlindashelman]

tra la la la . . .

[gerdenshed]

There's a niche in the market Eric, the singing chef lol.... 2lb of cheese, wow... That's not diet food is it but I bet it tastes great 5*s my friend ;-)

Mark....