Culinology
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Uploaded by al140488 on Oct 26, 2008
Our Group assignment. We discuss about Culinology (the blending of culinary art and food science). Why is it important? Because in order to develop a successful product, tomorrow's product development must have a knowledge of both culinary arts and the science of food product development. (Research Chef Association)
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good points! this is very useful
MaceCro 3 years ago