An easy and simple way to carve carrot and daikon into flower shapes for decoration of your main dish. I learned to clean, cut vegetables and cook mostly from my mother.
I like to use this knife because it's the only sharp and good knife that I have around my kitchen. I don't give a damn about a label or a name that sticks to it.
@MsPrettiePrincess143 Thanks.
6262742 1 year ago
i like the song. it seems like a cultural+cute song. perfect combination.
MsPrettiePrincess143 1 year ago
I like to use this knife because it's the only sharp and good knife that I have around my kitchen. I don't give a damn about a label or a name that sticks to it.
6262742 2 years ago
hey why do you use a butcher knife ?
MSMOMOCO 2 years ago