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Classic Bechamel Sauce

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Uploaded by on Sep 19, 2009

www.scotthargrove.blogspot.com

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 1 dislikes

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Uploader Comments (ScooterSMcGee)

  • Besciamella in Italian.

  • Good to know... :thanks!

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All Comments (8)

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  • Have to let you know, your vid's are a menu staple for me and my family now. Helps me tie all the things I don't know togethar, making me look like a real chef/ star to my family. Thanx

  • I've had a creamy baked spaghetti dish that had a distinctive nutmeg flavor and I guess now I know why, hehe.

    You're so helpful, I love these videos.

  • Love your finesse man!

  • Thanks! I need to teach my daughter-in-law how to make the white sauce for my Mac-N-Cheese. You explain it so much better than I can. Now, I can show her this!

  • I tried this before, but my milk was slightly cool, I love the tip about warming it first, makes a lot of sense.

  • Adding the milk in a bit at a time makes sense. I always pour the whole thing in and have to stir the hell out of it with a whisk. The things you never think of. Duh

  • can you make a video about salami or ham !!?

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