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Uploaded by TheNewYorkTimes on Feb 2, 2009
Jill Santopietro, cook and recipe tester for The New York Times, makes a Neapolitan ragu with chestnut polenta in her tiny New York City kitchen.
News & Politics
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How adorable is she!
Hoopermazing 7 months ago
This video series just proves that only bad cooks blame their equipment. Keep inspiring those of us that dwell in apartments!
kennedbj 3 years ago 9
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How adorable is she!
Hoopermazing 7 months ago
This video series just proves that only bad cooks blame their equipment. Keep inspiring those of us that dwell in apartments!
kennedbj 3 years ago 9