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Uploaded by on Aug 31, 2008

ESCUELA PERUANA DE ARTE CULINARIO S&S BROS, ESTUDIA LA CARRERA DE SOMMELIER, BARTENDER PROFESIONAL, CHEF PROFESIONAL, SE UN ESCULTOR EN HIELO, ELABORA TALLADOS EN FRUTAS Y VERDURAS

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Education

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Standard YouTube License

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  • esta muy bueno

  • En el paso 2 hay un detalle que no mencionan pero que se ejecuta correctamente y es que al sacar el corcho hacerlo suavemente para que no haga sonido de descorche.

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