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MARIO BATALI Cooks from The Italian Grill

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Uploaded by on Sep 22, 2008

http://www.bordersmedia.com/ is the place to watch this whole program, and more cools shows like this one!

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  • likes, 4 dislikes

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  • she sure was noding her head alot

  • It's burnt. Not grilled DUUUUUUUUUH

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  • she burnt those wings...

  • You maybe right and all, but what is your problem with chicken wings?

    Based on your experience my friend, you should know that one of best things a cook can do, is to create a great dish of parts that could be 2nd class..

  • Egotistical bastards! If you have not cooked these wings then don't say anything about how bad of an idea it is. Simply shrug your shoulders, and say I guess and move on with your life. Or was daddy to hard on you and you can't enjoy life? Ignore the things you can't change and do something about the things you can like watching something else. :)

  • burned the shit out of those wings

  • @85hastasiempre have you ever cooked chicken wings? they take longer than other parts of the chicken because its mostly tendons and sinue, and the meat is tough. not only that but unless you fry wings or double cook them the skin will stay loose and flappy instead of crispy. and hes marinating for 10 seconds because hes on tv, every tv cookign show just shows you how to do it in 10 seconds, you seriously think they will film a guy standing there for 6 hours as his meat is marinating?

  • @m0sw4ld0 Luckyly I dont cook at the same level of this "cook" I cook simply better!!!! thanks god!!!

    Plz, dont go ahead with this shit! trust me, check people like marco pierre white,albert roux,gualtiero marchesi not this pseudo michelin starred chef!

  • @85hastasiempre Just because he's italian .. he can't cook a recipe from another country ? Study ? jajajajaja i don't know who you are .. and you know who am I ? don't answer with stupid things .. just shut up until you don't cook as the same level as him ..

  • @m0sw4ld0 shout up fuck up !!!! If You worked just in the half of michelin starred restaurant i had worked I will kiss Your ass!!! i dont need to search on google "how to cook a Chix" but i wouldn't waste my time with some body who didnt understand nothing about kitchen ( expecially about Fine dining!) You dont even know who I am... what You fucking talking About!

    P.S. If you can find IN ITALY a chix wing recipy like this i'll blow You... in ITALY WITH CHIX WING WE FEED THE DOGS!!study asshole!

  • @85hastasiempre First .. Batali is a successful chef .. and you are just another that tap " how to cook a chicken" on google and that's why you are just comenting his videos insted of cooking (:

  • @m0sw4ld0 are You Batalis Son??? First I didn't be unpolite with U, 2nd have you ever try to cook a chicken, cool it down, cook it again an than eat it???? I dont know who You are... but i Hope You are not a cook.... for Your information You shouldn't cook a chicken more than 65/68 degree C at the heart or will be the same texture of my "All Star" soles!

    but maybe Is too difficoult to understand for You... if U need some explanations feel free to contact me..

    regards Hastasiempre

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