蚵仔煎做法
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All Comments (11)
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I think he burned it.
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the fuck?
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其实就是海蛎煎啊。我们福建福清的海边人也做这道菜的。就是用海
蛎加上蕃薯粉加鸡蛋再加上葱花，再加上味料。然后放入锅里煎至金 黄色就熟了。特别美味。特别是冬天的小海蛎，比较有味道，没有那 么肥，反正是最好的海蛎季节。味道好极了。 -
可能因為老人家可能比較喜歡這樣吵吵鬧鬧的
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瞎..
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美食節目ㄟ....太瞎了...
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焦的 =="
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聒噪又無聊
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how did i get here?
BittersweetBluebell 1 month ago 4
主持人好聒噪
Matchsense 8 months ago 3