Pork and Cabbage Egg Roll Recipe
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Uploader Comments (AsianCookingmadeEasy)
Top Comments
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'Just Like That...'
11 months ago 5
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It may be safer to remove the egg rolls with tongs or chop sticks, instead of the
spatula, where the rolls can actually fall off back into the oil and splatter.
1 year ago 4
All Comments (109)
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good well done
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@AsianCookingmadeEasy I was not able to open your pantry site, So---Do you refridgerate the oil after using or just filter it and keep it at room temperature??
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Just like that! ;)
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This was very helpful but I prefer to make my ingredients fresh. Excellent for time constraints though.
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@FabricLive39 DAMMIT that's what I was gonna comment....just like that! :p
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@AsianCookingmadeEasy Oh in the Produce section? You mean like in shoprite and pathmark?
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What do you do with the Peanut OIl once you have finished with this batch of Egg Rolls??
9aspengold5 4 months ago
@9aspengold5 Hi - I usually reuse the oil at least 2 times, if not 3. If you watch my pantry video found at youtube(dot)com/watch?v=6lASFpFj0P0 and go to 4:00 you can see how I store it :)
AsianCookingmadeEasy 4 months ago
Hey it's me again,
I would like to know where you bought your egg roll wraps? Thanks so much! :)
samstar307 6 months ago
@samstar307 Hi - I bought the wrappers at Publix, a local grocery store. You can usually find them in most grocery stores near the produce section :)
AsianCookingmadeEasy 6 months ago
Wonderful video! I'd like to thank you, in particular, for taking such care when you show how to fill and wrap them. That's the part that will probably trip me up the worst :)
dianafuse 6 months ago
@dianafuse Thank you so much - I really appreciate this :)
AsianCookingmadeEasy 6 months ago