Food Chemistry
Rationale: Students need opportunities to question and explore the world around them they find both interesting and meaningful to become better problem solvers, critical thinkers and contributors to society. Practice with predicting, observing, and drawing conclusions through hands-on inquiry lessons provide this for children..
Goals: The student will make predictions, observations and conclusions.
The student will understand the relationship between the sense of smell and taste.
These videos have accompanying resources and lesson plans at http://tnst.randolphcollege.edu/curriculumresources/lessonplans/
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