Make fresh Peanut Brittle by Cooking.com
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All Comments (19)
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My Grandmother's Version (and still the best). 2 Cups white granulated Sugar 1/2 Cup Water 1 Cup DARK Karo Syrup 2&1/2 Cup SPANISH peanuts (or really any nut) 1/4 Tsp salt 1/2 Tblspn Butter 1&1/2 Tsp Baking Soda 1 tsp Vanilla In a Sauce pan cook Sugar,Water, Karo until 230 Degrees Add Nuts, Salt, Butter. Cook until 300 Immediately take off heat, add Soda and Vanilla (it will bubble) - Stir, Stir , Stir! Pour onto greased cookie sheet. Let cool, break with handle of a knife.
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1 and a half cups of peanuts, sugar, light syrup and water.
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Completely useless without the measurements.
1 year ago 3
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yeah this is good mostly for learning to make it look up a recipe for those of you lazy people who expect to learn it all from a video
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did not give measurements...why bother watching....???????
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True true !
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mmmmmmmmh!
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Can you please give the measurement for each ingredeints. Thanks.
sheilabhanumathy 3 years ago 10
What idiot decided to skip the measurements for the ingredients?????
tsoe2001 2 years ago 5