Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Bruschetta Chicken Bake

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
1,694
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jan 2, 2011

You can easily find this recipe on the Kraft website, but will provide you with the recipe on our website for convenience. http://cookingandcrafting.weebly.com
I did not name this recipe. I realize it is not a traditional bruschetta. If you have issues with the naming of this recipe, please contact Kraft.
I thought this was lovely. Scott, on the other hand, did not. He said that he felt he was biting into at least a tablespoon of basil every time he took a bite. So, if you are not a fan of basil, please half the measurement or consider leaving it out.

  • likes, 1 dislikes

Link to this comment:

Share to:

Uploader Comments (CookingAndCrafting)

  • It was pretty good, reminiscent of thanksgiving I thought lol. Mixed the spice and most of the cheese with the stuffing and topped w/ the rest. Also I used 2 medium tomatoes(I try not to do canned) and added a little more water. Covered it for the first 15mins..and serve w/ steamed veggies. I'll be making this again. Thanks bunches for posting, am going to check out your other vids.

  • @monkichirmon You're welcome! We haven't had this in a while so I'm going to add it to this week's menu. Yum

  • I think I will try this recipe but I think I will mix mozzarella & parmesan cheese 2gether for the cheese. Sounds good! :) Thanx 4 posting & sharing!

  • @1970sarteaga That sounds like a great addition!

  • omg....stove top and chicken...two of my fav's already! I gotta try this! (as soon as I get around an oven....thought about one of those counter top oven's like you have temporarily)

    mike

  • @macaronipop The countertop ones are actually quite cheap, Mike. They are under $100. I really liked the one from Lowe's...it was a Kitchen Aid

see all

All Comments (71)

Sign In or Sign Up now to post a comment!
  • Luv this. Have made it twice before.

  • @CookingAndCrafting LOL PPl seriously crack me up. the ppl that I like are the ones that are like "OHH a chciken dish can I make this without the chicken?" or whatever ingred. LMAO. Poor Tammy I pick at her all the time asking if I can leave out some insane thing HA HA.

  • @anmoose You got it totally right--mix it in with the stuffing. I think Scott wouldn't have noticed it as much. The chicken stuck together or was held, molded together by the cheese, which was weird to me.. If I tipped that dish, it would have come out as one large serving haha

  • @AnnyaMoon Let me know if you try it!

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more