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Uploaded by JohnPintoSocial on May 7, 2010
John Pinto on the Prowl for Some delicious Liver and Onions.
Travel & Events
Standard YouTube License
Our chef Kelly Macdonald got his start at Mustards before coming to work for the Wine Train. I am sure you were not disappointed by the liver and onions, Mustards is great!
WineTrainDotCom 1 year ago
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Our chef Kelly Macdonald got his start at Mustards before coming to work for the Wine Train. I am sure you were not disappointed by the liver and onions, Mustards is great!
WineTrainDotCom 1 year ago