Biscotti with Almonds
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Uploader Comments (videoqueen45)
Top Comments
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Hi! Thanks for your response and your really nice comments on my videos! My parents are from a town called Buccheri, located 25 west of Syracuse, Sicily. My father was baker and later became a chef in America - I guess I got some of his technique! I became a bricklayer (retired) and as you can see in my videos, cooking has become my hobby! Do you have any suggestions for what my next video can be? Thank you again for your comments!
1 year ago 6
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I would like to thank you for the time taken, am pretty sure that am going to enjoy this italian recipe . I realy loved your video because for its simplicity
thank you again
All Comments (132)
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Great video! Very helpful, I'll be making biscotti tonight with your recipe.
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Thanks! I've never made biscotti - but I'm going to try it out. =)
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Seems like an easy recipe...will try it for sure...grazie Giuseppe
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thank you i will definitely make this, i love biscotti!
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Did u do anything so the dough won't stick to the pan when u bake the biscotti???
Gordon22141 2 months ago
@Gordon22141 I used a none stick pan and used a plastic spatula so not to scrape the pan. Also, a better way to handle the dough is to wet your hands with water first. Giuseppe.
videoqueen45 2 months ago
Is it okay if I use all-purpose flour?
contrymnon 3 months ago
@contrymnon Yes, you can use all-purpose flour - I used to use that for biscotti as well.
videoqueen45 3 months ago
Would the recipe change much if i used wheat flour? and would it taste similar n have the same crunch if i do use wheat flour? i always follow this recipe but im currently out of white flour n really want to make this right away :) thx!
guesswho2390 6 months ago
@guesswho2390 I never tried it with whole wheat flower, but if you do, try
substituting some sugar in the recipe with molasses. go for it and let me know how it turns out!
videoqueen45 6 months ago