Rum Cake

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Uploaded by on Feb 27, 2010

http://www.geoffreyj.com

Inspired from a visit to the Cayman islands, this rum cake recipe might actually create a slight buzz if you eat enough of it, which makes it a great dessert for a cocktail party (or any other party for that matter). The sweet, rich flavor of the dark rum truly makes this recipe addicting.

Full Recipe and Cooking Instructions: www.keepitinthekitchen.com

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 2 dislikes

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All Comments (9)

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  • man those cupcakes came out fat! they looked like eggs, lol i wish mine would come out like that...any suggestions?

  • you have one of my fav wines out- menage et trois!

    lol i love getting a buzz on & cooking ;)

  • Im loving it! like the music also, who is it?

  • You didn't even show how to measure the ingredients and the music was lame!!!!

  • i would never drop eggs into a mix like that - to afraid of getting egg shells in the batter. You are skilled!

  • @kutulu6 what!!!!!

    you dont like rum cake O-O

  • ewwwwwww

  • All cakes taste marvelous to a cake monster like myself but there is a reason that eggs are cracked separately from a bowl containing the mixes and also mixing the liquid ingredients before adding them to the dry ingredients serves a purpose.

  • UGH... WHY CAKE MIX......... ?????

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