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BBQ Pit Boys Old-Time Barbecue and Grilling Food Show / How To trim Spare Ribs for a St Louis Style Barbecue

Season 2 Episode 29
Save some money when purchasing Barbecue Ribs a...  
 
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starshooter1003 (1 month ago) Show Hide
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I loved the video instruction. After watching, I bought an entire rack of spare ribs, then trimmed it out and used the back ribs to smoke. I took the riblets that were trimmed off, and cooked them with rice to make a spicy southern favorite dish "pork and rice". The whole spare was so much cheaper than just the back ribs. The full spare was $1.69 per pound and the back ribs alone were $3.35 per pound. Great savings! Great video!
jst2k09 (7 months ago) Show Hide
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Great vid! I did this myself and saved a little over a dollar a pound over the ones already trimmed and packaged. It really is pretty easy to do. Thanks!
opasnyper69 (10 months ago) Show Hide
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THE DIFFERENCE IS THAT IS LESS TENDER...

man i have enough saliba to fill up a sea!
FlashingLarry (10 months ago) Show Hide
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I was also wondering what grocery stores might sell machetes.
FlashingLarry (10 months ago) Show Hide
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The music and way the voice-over sounds give it that nice porn spin.
RiiseRadzy (1 year ago) Show Hide
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what kind of meat is this?
Crisgo3d (1 year ago) Show Hide
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I have found that taking the membrane off really does make the meat tender and fall off the bones good.
BarbecueWeb (1 year ago) Show Hide
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hey Crisgo3d, many pit houses/restaurants don't remove the membrane, but competition pit boys will. Removing the membrane makes for a real tender rib. -BBQ Pit Boys
puhaba01 (1 year ago) Show Hide
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Maine im getting hungry salt and peper em up
glump54 (1 year ago) Show Hide
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