Once spices start to crackle, how to quickly add water and then cover your dish to retain the steam; learn this and more in this free online cooking video on Indian food taught by an expert chef.
Expert: Allen Diwan
Contact: www.kashmiretterem.hu
Bio: Allen Diwan is an expert in Indian cooking. He has opened a number of Indian restaurants in Budapest and regularly gives cooking classes in which he introduces the public to Indian spices.
Filmmaker: Paul Volniansky
shit video.
Kingtommytom 1 year ago
Fantastic method for rice! If you could just organise your videos by numbering them that would be great as it is difficult to hunt around for the next installment. Many thanks!
zskyhawk 1 year ago
You stupid idiot. If u reply to me u r a motherfucker.
quirky524 2 years ago
Great recipe, thanks for sharing
meteor886 3 years ago