Japanese Tea Ceremony: Simple Version
Uploader Comments (japanoramic)
Top Comments
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I use a katana to stir my tea
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I think I have to move to Japan. You have so many oishii things to eat. :)
All Comments (37)
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я японяс!
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I love this. Thank you so much! I wish I could go to Japan.
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@TheMichelGe Amazon.
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Arigato gozaimasu!
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that was very interesting and it was done with honour , so totally different from the west
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@ydna2003 How hot was the water that you used? Usually chasen will open, like a flower, especially when subjected to heat. This is natural and fine, but the chasen should still have a curved shape in the ends.
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Maybe I should ask some Japanese friends if they know where to buy these ingredients. They should have stores near them that sell it.
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Now I just have to find the ingredient.Won't be easy here... No Japanese shops around. Maybe next time I go to Sydney.
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weee
hi, i had a question about the bamboo tea whisk. i have watched videos and all of the tea whisks seem to have some type of middle portion that spirals into a cone shape. when i first got my whisk it was like that but after a single use it basically unravelled so that them middle portion of the whisk is no longer bunched together. is this normal?
ydna2003 3 years ago
How much did you pay for it? I real one will cost a bit $20+ USD; cheap immitations will cost a fraction of that. Try not to get tea on the thread tying the tines together -- the organic nature of the tea will corrode the thread over a short period of time.
japanoramic 3 years ago