Temperature can affect how quickly fruit ripens, with cold air causing fruit to release ethylene gas and make fruit ripen more quickly. Keep fruit out of the refrigerator or use a disc that absorbs ethylene gas to keep fruit from going bad with information from a cooking instructor in this free video on cooking.
Expert: Jan Boydstun
Contact: www.kitchenkitchen.com
Bio: Long time shop owner for kitchen gadgets and cooking instructor, Jan Boydstun, "Gadget Gal", is the utensil and cooking specialist for her shop Kitchen Kitchen.
Filmmaker: Gina Miller-Britton
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