Stir Fry Chinese Green with Garlic

STIR FRY CHINESE GREENS WITH GARLIC.

2 tbsp Ching's Secret Soy Sauce
1 cup pok choi, diced
½ cup broccoli
½ bunch spinach
½ cup button mushrooms
1 medium carrot sliced
1 tbsp garlic chopped
1 tbsp White wine
Salt and pepper to taste
1 tbsp oil

Method:
Blanch all the vegetables, drain and keep aside. Heat oil in a wok, add garlic and stir fry for about half a minute. Add all the vegetables and mix well. Add Ching's Secret Soy Sauce, white wine to the vegetables and mix well. Adjust the seasonings with salt and pepper. Serve hot.
http://www.facebook.com/chingssecret http://www.chingssecret.com
http://www.twitter.com/chingssecret

Category:

Howto & Style

Tags:

• Chings
• Ching's
• Chings chinese
• Instant noodles
• Chinese Noodles
• Rice
• Chinese Fried rice
• Manchurian
• Indian
• India
• Indian Chinese
• Mumbai
• Restaurant
• Recipe
• Chinese Recipe
• Chef recommends
• Tasty Chinese
• Food
• Chinese food
• tasty chinese food
• stir
• fry
• green
• garlic
• chingssecret
• Vegetables
• Stir
• Stir Fried
• mix vegetables
• soya sauce
• hot N Sour
• Hot
• Sour
• Soup
• non-veg
• non-vegetarian
• chinese veg
• veg chinese
• vegetarian chinese
• non-vegetarian chinese
• China
• Original Chinese