Double Star Farms

Bon Appétit Management Company purchases fresh, seasonal produce from small, local farmers around the country. As a Fellow for Bon Appétit, I travel to these different farms learning about their work, and the joys, and challenges farmers today face. Allow me here to introduce Clair Rudolf, a third generation vegetable farmer located in Bluford IL, and the proud owner of Double Star Farms.

Category:

Nonprofits & Activism

Tags:

• Bon Appetit
• Bon Appetit Management Company
• BAMCO
• food
• sustainability
• local food
• local farmers
• local
• farmers
• farming
• food industry
• food movement
• food activism
• vegetables
• produce
• radishes
• tomatoes
• organic
• organic practices
• Clair Rudolf
• Double Star
• Illinois