Processing Pinot Noir grapes at Enkidu

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Uploaded by on Nov 24, 2011

Stephen visited the Enkidu winery in Sonoma in October 2011 (with a shareholder and owner of the very cool 1967 Camaro) and was lucky enough to see how they carefully take the grapes, sort out the MOG ("Material Other than Grapes") before they are de-stemmed, crushed and dropped into stainless-steel tanks for fermenting (and then barrel ageing). The end product is outstanding. So was the car.

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