How to Make Scrambled Egg 炒蛋

How to Make Scrambled Egg 炒蛋
Simply The Best!

The texture is so perfect
Here comes serveral remarkable main points:
1. Enough Oil(More oil will make the egg smoother. Believe me, you can try)
2. Cook the egg as fast as posible and resist it to change into solid form. (Only semi-solid egg will give a smooth texture)
3. Butter will make the egg looks yellow(or even brown). Milk can be added to whiten the egg.

Category:

Education

Tags:

• Scrambled
• Egg
• 炒蛋
• The
• Best
• tasty

[carlin0806]

yum

[nav19891989]

@SummerFor3ver dont be a pussy its just egg for godsake it aint like its a main course at a restuarant.

[36frannie214]

I add a little milk to the eggs and they really get fluffy.

[ndogg7618]

Whats that suppose to mean are you racsist or something ? LOL jk dont you hate it when people leave you gay comments like that.

[SummerFor3ver]

not to be mean but no seasoning on the egg wow

that egg must be taste less

[cazic01]

Don't mean to be rude, but that was pretty amateurish. Reminds me of how i used to cook 'em....best tutorial I've seen on here is Gordon Ramsey's, check it out.

[reyreydude]

thats kool

ima try it now