Uploader Comments (yogatic)
Top Comments
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I like to see more of this. With yoga comes a healthy lifestyle. And I think a lot of people are interested in knowing how to prepare healthy, organic foods.
All Comments (38)
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using baking soda for bread?...this is not very natural, nor organic...
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that's a must for christmas!
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hello my mother and myself were looking at this together and decided to make it. This has to be some of the best breed that i have ever eaten, thank you very much for sharing your reipe with us, love you so much thank you.
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When I was young, the thin metal foil was called "zilverpapier" by the people in Holland. " Zilver" because of the silvery appearance and "papier" because you can fold it like paper.
In the beginning it was made of tin and was sometimes called "Staniol" because of the latin name Stannum, which means tin.
In later times, the cheaper aluminum became availabe. And this is the metal we use nowadays.
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looks delicious & very nice for your body with all the seeds!
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I have tried and it came out great!!! love!
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I love baking bread! Thank you for sharing this recipe. I can't wait to give it a go!
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Esther you're so cute. I saw that smile of approval when you pulled the bread out! Nice work, looks yummy! :)
Esther, there s no such a thing like a buttermilk in my country, can I use regular milk? What percent of milk fat does it have?
majawow 11 months ago
@majawow I found this info on the net about it "For each cup of buttermilk, put one tablespoon of vinegar or lemon juice in your cup, then fill with milk. Let it sit for a few minutes to thicken some. This is a decent substitute, but real buttermilk is better" Let me know..
yogatic 11 months ago
Dawn milk! You live in ireland then?
SusanFogarty 11 months ago
@SusanFogarty yes! west Cork.
yogatic 11 months ago 4
I'm loving the heart shaped teaspoon! Will definitely try out the recipe soon :D
ravenflutterby 11 months ago
@ravenflutterby well spotted,I just bought it last week : )
yogatic 11 months ago