Kabuli Chana gravy - (Chickpeas curry) Punjabi style!!!

Kabuli chana or white chana or Chickpeas or Chole whatever you call them, they only taste delicious if cooked punjabi style! So here's the pure punjabi style chana.

Ingredients:

Pressure cook chickpeas with salt, 1/2 tsp methi dana (fenugreek seeds) and a tea bag. keep them aside...

Tadka:

1 big onion grated
2 tomatoes grated
3 cloves of garlic grated
1 tsp ginger paste or grated
1-2 green chillies or paste according to taste
1 Tej patta (bay leave)
1 whole red chilli
3 cloves
1 tbs jeera
1 tbs garam masala
1 tbs dhania powder
1/2 tsp turmeric powder (haldi)

For garnish fresh coriander and lemon juice (optional). Serve hot with puri, chapati or rice.

Category:

Entertainment

Tags:

• Chickpeas
• kabuli chana
• white chana
• chole
• indian
• vegetarian
• food
• punjabi

[beulah87]

DELICIOUS!!!...I LIKE YOUR LANGUAGE...YOU MUST BE AN INDIAN SETTLED ABROAD..

[elitept]

@5:12 'it looks nice inna'....SheetalSethi, you typical asian chokri! 8-)