Good Eats S1E1P2: Steak Your Claim
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All Comments (302)
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he says "jet engine so calmly...like hes done it before!
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@caniaccharlie I wondered that too and concluded that he was illustrating how smokey Canola oil is.
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I always wondered why he acts like he is using something with a higher smoke point than Canola oil, but then says Canola oil goes on the steak?
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I like to cook steak at high heat, in butter flavored with paprika, fresh lemon or lime juice, margarita salt, fresh ground black pepper, and maybe a tablespoon of worshershire.
Then, while resting the steak, I add fresh mushrooms to the pan, cooking them for 3 minutes, then add 2 cloves fresh crushed garlic, cooking another 2-4 minutes-don't scorch the garlic!-and then deglaze with shiraz (or any cheap red wine).
I then add a few defrosted frozen peas, stir, and serve with egg noodles.
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"I don't eat red meat...she doesn't eat red meat...they don't eat red meat." That's the first time I've ever heard those words uttered on the Food Network. Good for them!! I'm a vegetarian, but I love Alton Brown and many other Food Network personalities so much that I still watch this stuff.
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Bob sux!!!
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9 people can't cook steak.
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Just made this. Perfect! Followed his timing to the letter.
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I brown my meat in lard. VERY good eats.
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@kkblandford i was lucky i found this series early in life
id love to cook on a jet engine
sonikdude49 1 year ago 25
where has this series been all my life
kkblandford 1 year ago 14