Easy Turkey Roasting Recipe

Cookingwithcaitlin.com host Caitlin sets you up for total turkey success for the holidays and ever after. Learn how to butter and baste your bird to succulent perfection. For tips on carving, be sure to watch my video on how to perfectly carve a turkey! Thank you, thank you for tuning in!

Category:

Howto & Style

Tags:

• turkey
• food
• home
• butter
• apple
• thanksgiving
• baste

[somexgewdiies]

its was burnt lol

[cookingwithcaitlin1]

You know what - it looked like it was burnt, but it isn't. It is actually because of all of the delicious ingredients that were added that made it look that way. It sure is delicious!

[gizzel11368]

i cant believe you threw out the neck and gizards....u wasted precious meat!!WOW...@shadeofme 12 i agree -_-

[gizzel11368]

it was also extremlely burnt

[RABthefirst]

@cookingwithcaitlin1 That didn't look burned at all. Some people just do not have a clue about actual cooking. I adore a little caramelization on my bird skin. Tastes so amazing.

[betweenyouandsky]

I don't think I can put a turkey like that on the table ! I want to cook a turkey delicious but make it looks nice too !

[donnaaquino2011]

Its burnt LOL

[JJJHILL]

The looks delicious. Is better to cook the turkey covered?

[dsrevo79]

@stillhi33 the salmonella is toast anyway.... it look really cooked... lol

[eudelbtnh]

nice vid the turkey was burnt..

[candythrower]

you do know you didn't rinse out your turkey inside and out : )

[googo151]

But I would never throw away the giblets. I use those for stock and making my gravy. 

[googo151]

I Love this girl!