This is a awesome tutorial : Did some baking making homemade Red Velvet Cupcakes! I decided to try out the Cindy Loo Cupcake holder, and it turned out cute! ***Note*** I Cut at 2 1/2 inches, not 2 inches (too small) for standard cupcake size:) Also, I made a Coffee/Tea Cup from the Wall Decor and More Cart:) Red Velvet Cupcake Recipe (My modified version) Here's a slightly modified version of the Original Red Velvet Recipe for a more moist cake with a nice crumb. Red Velvet Cake/Cupcakes Pre-heat oven at 350 Degrees Makes about 22 cupcakes *1 Stick Melted Butter (not margarine or spreads) plus 1/4 cup oil *1 1/4 cup sugar or 2/3 cup Splenda Blend *2 Eggs *1/2 to 2/3 cup of Sour Cream 2 oz Red Food Coloring (I used only .25 small vial from the box of 4 for a dull red color- that's 7 time less than the 2oz) *1 Cup of Buttermilk at Room Tempurature *4 Heaping Tsp of Unsweetened Cocoa (Like Hershey's in the baking section) *2 Cups of Bread Flour Sifted *1 Tsp Salt * 1 Tsp Vanilla *1 Tsp Baking Soda plus 2 Tsp of Baking Powder *1 Tsp Vinegar Directions: 1) Whisk together dry ingredients accept Sugar 2) Thoroughly Cream Together Eggs, Sugar, Butter, Oil, Sour Cream, Vanilla and Vinegar 3) Alternate adding Flour Mixture and Buttermilk making sure there are no lumps 4)Carefully mix in the Food coloring *Optional- You can add a little instant coffee mixed with a little hot water and add to batter to bring out 'chocolate' flavor' Pour batter in cup cake cups about 3/4 of the way. Tap the cupcake pan to take 2011
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Thanks to the 1st uploader of this video was angel619SD
I like the cupcake wrapper you use for this cupcake. It is really cute!
CupcakeIdeasForYou 7 months ago