How To Cook Millet
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Uploaded by MosesNutrition on Feb 5, 2012
Nikki Moses shows you how to prepare and cook Millet, a very healthful gluten-free grain. For this recipe, you will need: millet grain, water (or stock or broth), oil or butter, frying pan or saute pan, 2 to 4 quart pot with a lid. (An alternative to the method in this video is to toast the millet as shown and then pour the water into the frying pan with the millet, stir, bring to a slow bubble, turn heat to low, cover, and cook in the frying pan for 25 minutes. With this method, you do not need a separate pot.)
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Thanks. Followed this exactly. Turned out great!
MrMaryJanes 1 week ago
very useful, thank you
mazgalitura 1 week ago
Thanks, very handy and simple.
AJPickett 2 months ago